DINNER
“Award of Excellence” Wine Spectator Magazine 2001-2007
House Made Soups
Soup of the Day French Onion
Bowl $7.75 Cup $4.75 Bowl $8.50
Salads
Baby Beet Salad with Shafts Reserve Vintage Bleu Cheese, River Dog Farms Little Gem Organic Lettuce, Candied Pecan Pesto, Champagne Vinaigrette, Beet Powder
$10.00
Caesar Salad Red and Green Romaine, House Made Garlic Croutons,
Parmesan Crisp , Classic Caesar Dressing
$11.00
Wild Mushroom Carpaccio Organic Baby Lettuces, Pecorino, Saba Vinaigrette,
Truffle Oil, Micro Chervil
$12.00
Appetizers
Napolean of Spring Pea Risotto Grilled Portuguese Sausage, Butter Braised Fellel,
Asparagus Tips, Shaved Parmesan
$12.00
White Gazpacho and Grilled Scallop Crisp Brioche, Almond Oil
$13.00
House Made Ravioli Chef’s Choice,
$16.00
"New Chef Adds Zest to Menu”
ZAGATSURVEY 2008
We Select Seasonal, Organic Produce, Local Seafood and Naturally Raised Meats Whenever Possible
Parties of 6 or more add 18% gratuity
DINNER
“Award of Excellence” Wine Spectator Magazine 2001-2007
Entrées
Ballontine of Game Hen Mushroom Duxelle, Fricassee of Young Sonoma Spring
Vegetables, Celery Root Purée, Enriched Hen Jus, Currant Caramel
$28.00
Seven Spiced Crusted Lamb Rack Chickpea Fritters, Grilled Tomato Fondue, Braised
Green Garlic, Yogurt Cucmber Raita
$29.00
Fresh Fish Chef's Choice of Preparation
Market Price
Roasted Garlic Scallop and Jumbo Shrimp Embrochette Forbidden Rice Medley, Two
Pepper Salad, Sweet Curry Butter Emulsion
$28.00
Grilled Reserve Flat Iron Steak Herbed Rissolee Potatoes, Crisp Filo Pork Belly, Brown
Garlic Escarole, Sauce Romaine
$28.00
House Made Ravioli Chef’s Choice
$26.00
Certified Angus Prime Rib Garlic Mashed Potatoes,
Asparagus and Baby Carrots, Proscuitto Bundles, Port Wine Reduction, Horseradish Cream
Petit Cut $28 Large Cut $33
Ask your server about our nightly specials
EXECUTIVE CHEF DREW ISON
"Victorian delights abound at this charming, period Mendocino Hotel with a California menu that’s right on the mark." ZAGATSURVEY 2007